Opening a restaurant … Basic restaurant equipment and equipment

The restaurant business is a very promising industry that you can enter. You can try it, if you have basic restaurant skills and supplies.

Getting into the restaurant business is definitely one of the best decisions you will ever have. People with a passion for cooking and have taken culinary courses or cooking lessons can definitely make it a career path. But to run a business successfully, apart from good cooking skills, you need the best restaurant supplies as well as management skills.

Restaurant Equipment List

Requirements must be decided prior to the commencement of any project. The budget will also be a big constraint. But if you have an army of highly skilled chefs and high quality kitchen equipment, you will still be able to successfully run your restaurant business. Even if the basics are really well planned, the restaurant will have more opportunities to do better.

For example, cold storage options and other appropriate storage facilities will be required. There should be sufficient cooling capacity and top notch quality freezer. Lack of it could lead to mass breakdown of food which will spell big loss for you. The amount of food served at your restaurant, the type of recipe prepared, the total crowd for each day at the restaurant, will determine the restaurant’s inventory count.

It is also important to consider the amount of space required. If the hotel is too small to accommodate all this equipment, then it’s better to buy lower-quality, high-quality goods. You will have no other alternative but to work in tight spaces, if you don’t. There will not be enough room for workers to work.

Ultimate Guide on How to Start a Restaurant

The practical market is full of many high-quality, stand-alone equipment that are affordable. The most important restaurant supplies include ovens and stoves. Depending on space availability plus needs, the oven model and design can be selected. Convection ovens are used in many places. Those with limited space in their kitchen can choose an oven that acts as a normal oven and a convection oven. There should also be sufficient space for the burners and broilers. Steam tables are also available in some hotels. This will keep the food at a hot temperature for a long period of time.

Keeping the kitchen equipped with state-of-the-art equipment is a very wise decision. This will help you greatly in speeding up the work in your kitchen and generally making it capable of fulfilling larger projects. It is a trend among restaurants to use walk-in refrigerators. The pots and pans are just as important. They should especially be placed at the top of your list of needs. Stockpots of various sizes (from 4 to 25 quarts) and capacities need to be stored in the kitchen. It will also help, if you have a variety of sizes for sauté-pans, sauce pans, dutch ovens, and pans to accommodate all kinds of dishes you are preparing. No less important is the loaf pan and baking dish. You should also have food weighing scales, spoons, forks and other cutlery, juicer, peeler, cutting board, knife, spinner, can opener, grater and zester.